Yukihira Souma is a middle school student who is determined to surpass his father's culinary skills. One day, his father decides to close down their family restaurant and hone his skills in Europe. Before leaving he enrolls Souma in an elite culinary school that is extremely difficult to enter with a graduation rate of only 10 percent. Will Souma be able to improve his skills, or will the kitchen prove to be too hot?
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